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A Food Lover’s Journey Through an Ancient Land A Food Lover’s Journey Through an Ancient Land
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Whisky and Spice with Glenlivet and Ghillie

Home » Havering
 Whisky and Spice with Glenlivet and Ghillie
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By Graeme Taylor
In Havering
Posted 9th November 2018

Whisky and Spice with Glenlivet and Ghillie

Spice and whisky have to be two of my favourite things in life; each has its own story, a romance, a unique individuality. And while they’re not intrinsically linked, they are both [...]

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 An Orcadian Culinary Adventure – Orkney Food and Drink
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By Graeme Taylor
In Havering
Posted 25th September 2018

An Orcadian Culinary Adventure – Orkney Food and Drink

As the wind buffeted plane completed it’s journey across the Pentland Firth and touched down in Kirkwall it immediately became evident that Orkney was unique. A land of ancient [...]

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 Pork with horseradish and mushrooms
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By Graeme Taylor
In Autumn, Ingredients, Pork/Ham, Stews, Summer
Posted 29th July 2018

Pork with horseradish and mushrooms

In Britain horseradish is traditionally seen as the quintessential accompaniment to roast beef. However I recently discovered that in several parts of Europe it is viewed as the perfect partner [...]

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 Venison with brambles and beetroot
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By Graeme Taylor
In Autumn, Game, Gin, Ingredients, Meat, Poultry & Game, Recipes, Slow Cooked, Stews, Summer
Posted 23rd July 2018

Venison with brambles and beetroot

If any vegetable seems destined to have a complex it’s beetroot. Familiar to most people covered in vinegar, favoured by hipster bakers to make their chocolate cakes sounds cool, rendering [...]

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 Gooseberry and Elderflower Fool
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By Graeme Taylor
In Desserts, Fruit, Vegetables & Cereals, Ingredients, Summer
Posted 8th July 2018

Gooseberry and Elderflower Fool

Gooseberries are really the poor relations of the summer berries, tart, slightly tough, and hidden behind thorns that are spiky enough to make you wonder why you bother. However what you do get [...]

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 Strawberry cordial
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By Graeme Taylor
In Fruit, Fruit, Vegetables & Cereals, Ingredients, Summer
Posted 26th June 2018

Strawberry cordial

Soft fruits have been omnipresent in my life it seems, with visits to East Yonderton to pick strawberries, raspberries, and blackcurrants an annual occurrence since before I could walk. It was [...]

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 Arbroath smokie, asparagus, and Anster tart
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By Graeme Taylor
In Fish, Fish & Seafood, Ingredients, Quick Dishes, Recipes, Spring, Vegetables
Posted 23rd May 2018

Arbroath smokie, asparagus, and Anster tart

Although originating in Auchmithie, a small fishing village a little further up the coast, the town of Arbroath has become synonymous with the ‘smokie’. Tied in pairs, salted, then [...]

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 Pork with wild garlic, paprika, and manzanilla
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By Graeme Taylor
In Ingredients, Meat, Poultry & Game, Pork/Ham, Spring, Stews, Summer, Wild Food
Posted 21st May 2018

Pork with wild garlic, paprika, and manzanilla

Pork is one of those meats that seems to split opinion. The free range, full flavoured, rare breed meat I get from Harris Farm Meats is a world away from insipid factory farmed pork that so many [...]

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 Tomato and sorrel soup
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By Graeme Taylor
In Fruit, Vegetables & Cereals, Ingredients, Soups, Spring, Summer, Vegetables
Posted 16th May 2018

Tomato and sorrel soup

It’s this time of year when I start to visit my parents allotment regularly for seasonal fruit and vegetables. The tomatoes aren’t anywhere near ready yet, but the sorrel is flourishing in the [...]

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 Spring Kitchen – Fruit and Vegetables
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By Graeme Taylor
In Havering
Posted 28th April 2018

Spring Kitchen – Fruit and Vegetables

When winter arrives, I’m usually glad that I have no outdoor space which requires tending. The thought of the dank murk, of hibernating life brings me little joy as I look out my tenement window. [...]

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