A Scots Larder
  • Home
  • Story
  • Seasons
    • Spring
    • Summer
    • Autumn
    • Winter
  • Havering
  • Instagram
A Food Lover’s Journey Through an Ancient Land A Food Lover’s Journey Through an Ancient Land
  • Home
  • Story
  • Seasons
    • Spring
    • Summer
    • Autumn
    • Winter
  • Havering
  • Instagram

Autumn

Home » Havering » Seasons » Autumn
 Pork with horseradish and mushrooms
0
1
By Graeme Taylor
In Autumn, Ingredients, Pork/Ham, Stews, Summer
Posted 29th July 2018

Pork with horseradish and mushrooms

In Britain horseradish is traditionally seen as the quintessential accompaniment to roast beef. However I recently discovered that in several parts of Europe it is viewed as the perfect partner [...]

READ MORE
 Venison with brambles and beetroot
0
2
By Graeme Taylor
In Autumn, Game, Gin, Ingredients, Meat, Poultry & Game, Recipes, Slow Cooked, Stews, Summer
Posted 23rd July 2018

Venison with brambles and beetroot

If any vegetable seems destined to have a complex it’s beetroot. Familiar to most people covered in vinegar, favoured by hipster bakers to make their chocolate cakes sounds cool, rendering [...]

READ MORE
 Mushroom oatmeal ‘risotto’ for Visit Scotland porridge tour
0
18
By Graeme Taylor
In Autumn, Cereals & Pulses, Fruit, Vegetables & Cereals, Havering, Risotto, Winter
Posted 16th January 2018

Mushroom oatmeal ‘risotto’ for Visit Scotland porridge tour

When you think of Scottish food, and cereals in particular there’s one thing that instantly springs to mind. Oats. The grain the nation was built on (actually barley can feel a little [...]

READ MORE
 Banana rye soda bread
0
18
By Graeme Taylor
In Autumn, Baking, Cereals & Pulses, Fruit, Fruit, Vegetables & Cereals, Ingredients, Winter
Posted 8th January 2018

Banana rye soda bread

How often do bananas lie in the fruit bowl, quickly turning from yellow to brown spotted, to black? And automatically the mind thinks of one of two things, smoothies, or banana bread. I’ve [...]

READ MORE
 Venison with mulled wine and kale
0
19
By Graeme Taylor
In Autumn, Game, Ingredients, Meat, Poultry & Game, Slow Cooked, Stews, Winter
Posted 7th January 2018

Venison with mulled wine and kale

The Christmas festivities have passed, the leftovers eaten or frozen, the new year steak pie well and truly finished. In fact the last vestige of the season is the bottle of mulled wine that you [...]

READ MORE
 Goat ‘tagine’ with dates and cranberries
0
21
By Graeme Taylor
In Autumn, Meat, Poultry & Game, Mutton/Lamb, Slow Cooked, Stews, Winter
Posted 14th December 2017

Goat ‘tagine’ with dates and cranberries

If Essentials of Classic Italian Cooking was the first cookbook that I fell in love with, the second was definitely Diana Henry’s inspiring first volume, Crazy Water Pickled Lemons. A book [...]

READ MORE
 Mutton stew with anchovies
0
2
By Graeme Taylor
In Autumn, Ingredients, Meat, Poultry & Game, Mutton/Lamb, Seasons, Slow Cooked, Stews, Winter
Posted 8th December 2017

Mutton stew with anchovies

Anchovies are a fairly standard ingredient for adding umami, that indescribable flavour characteristic, and nowhere better than alongside the rich flavour of mutton in a fairly classic Roman [...]

READ MORE
 Scottish heritage recipes – Kedgeree
0
0
By Graeme Taylor
In Autumn, Fish, Fish & Seafood, Scottish Heritage, Winter
Posted 14th November 2017

Scottish heritage recipes – Kedgeree

Kedgeree is a dish whose etymology is surrounded by uncertainty, myth, and legend, a classic dish that’s as at home as a Sunday breakfast as it is as a midweek evening meal. Essentially a one pot [...]

READ MORE
 Rye and rye soda bread
0
0
By Graeme Taylor
In Autumn, Baking, Cereals & Pulses, Recipes, Winter
Posted 11th November 2017

Rye and rye soda bread

The weather has definitely taken a turn for the colder this week, and winter isn’t far away. Soup weather. I generally find it impossible to have soup without bread, dipping it in while the [...]

READ MORE
 Autumn larder – Cheese girdle scones
0
1
By Graeme Taylor
In Autumn, Baking, Desserts, Ingredients
Posted 27th October 2017

Autumn larder – Cheese girdle scones

There’s something very satisfying about getting a girdle scone took through perfectly. A throwback to the days before ovens were commonplace and ‘baking’ would’ve been done on a hotplate over the [...]

READ MORE
1 2 3 4 5 6 7 8 9
page 1 of 9
Subscribe to A Scots Larder via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 3,290 other subscribers.

Scotslarder on Twitter
My Tweets
A Scots Larder on Facebook
A Scots Larder on Facebook
Copyright All Rights Reserved © 2017