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Pork/Ham

Home » Havering » Ingredients » Meat, Poultry & Game » Pork/Ham
 Pork with horseradish and mushrooms
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By Graeme Taylor
In Autumn, Ingredients, Pork/Ham, Stews, Summer
Posted 29th July 2018

Pork with horseradish and mushrooms

In Britain horseradish is traditionally seen as the quintessential accompaniment to roast beef. However I recently discovered that in several parts of Europe it is viewed as the perfect partner [...]

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 Pork with wild garlic, paprika, and manzanilla
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By Graeme Taylor
In Ingredients, Meat, Poultry & Game, Pork/Ham, Spring, Stews, Summer, Wild Food
Posted 21st May 2018

Pork with wild garlic, paprika, and manzanilla

Pork is one of those meats that seems to split opinion. The free range, full flavoured, rare breed meat I get from Harris Farm Meats is a world away from insipid factory farmed pork that so many [...]

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 Fried bread, bacon, and tomatoes
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By Graeme Taylor
In Fruit, Vegetables & Cereals, Ingredients, Leftovers, Meat, Poultry & Game, Pork/Ham, Spring, Summer
Posted 27th April 2018

Fried bread, bacon, and tomatoes

Bread is one of the most amazing leftovers we have available. Whether used as breadcrumbs or bread and butter pudding it’s a wonderful ingredient. I’ve always been a little bit obsessed [...]

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 Autumn larder – Pork chops with honey, soy, and chilli
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By Graeme Taylor
In Autumn, Meat, Poultry & Game, Pork/Ham
Posted 23rd October 2017

Autumn larder – Pork chops with honey, soy, and chilli

I’ve never been a fan of pork chops, but Ruth at Harris Farm Meats told me this is pretty much the way she cooks them. I always like to as the producer or butcher how they’d cook things as it’s a [...]

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