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Fruit, Vegetables & Cereals

Home » Havering » Ingredients » Fruit, Vegetables & Cereals
 Gooseberry and Elderflower Fool
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By Graeme Taylor
In Desserts, Fruit, Vegetables & Cereals, Ingredients, Summer
Posted 8th July 2018

Gooseberry and Elderflower Fool

Gooseberries are really the poor relations of the summer berries, tart, slightly tough, and hidden behind thorns that are spiky enough to make you wonder why you bother. However what you do get [...]

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 Strawberry cordial
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By Graeme Taylor
In Fruit, Fruit, Vegetables & Cereals, Ingredients, Summer
Posted 26th June 2018

Strawberry cordial

Soft fruits have been omnipresent in my life it seems, with visits to East Yonderton to pick strawberries, raspberries, and blackcurrants an annual occurrence since before I could walk. It was [...]

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 Arbroath smokie, asparagus, and Anster tart
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By Graeme Taylor
In Fish, Fish & Seafood, Ingredients, Quick Dishes, Recipes, Spring, Vegetables
Posted 23rd May 2018

Arbroath smokie, asparagus, and Anster tart

Although originating in Auchmithie, a small fishing village a little further up the coast, the town of Arbroath has become synonymous with the ‘smokie’. Tied in pairs, salted, then [...]

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 Tomato and sorrel soup
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By Graeme Taylor
In Fruit, Vegetables & Cereals, Ingredients, Soups, Spring, Summer, Vegetables
Posted 16th May 2018

Tomato and sorrel soup

It’s this time of year when I start to visit my parents allotment regularly for seasonal fruit and vegetables. The tomatoes aren’t anywhere near ready yet, but the sorrel is flourishing in the [...]

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 Cranachan panna cotta
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By Graeme Taylor
In Desserts, Fruit, Fruit, Vegetables & Cereals, Ingredients, Recipes, Summer
Posted 28th April 2018

Cranachan panna cotta

I often make cranachan, the most celebrated of Scots desserts. However this pannacotta gives a slightly different interpretation on the marriage of whisky, honey and raspberry. The oatmeal is [...]

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 Fried bread, bacon, and tomatoes
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By Graeme Taylor
In Fruit, Vegetables & Cereals, Ingredients, Leftovers, Meat, Poultry & Game, Pork/Ham, Spring, Summer
Posted 27th April 2018

Fried bread, bacon, and tomatoes

Bread is one of the most amazing leftovers we have available. Whether used as breadcrumbs or bread and butter pudding it’s a wonderful ingredient. I’ve always been a little bit obsessed [...]

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 Mackerel with braised pickled fennel
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By Graeme Taylor
In Fish, Fish & Seafood, Fruit, Vegetables & Cereals, Ingredients, Quick Dishes, Recipes, Spring, Vegetables
Posted 24th April 2018

Mackerel with braised pickled fennel

A staple in the fishmongers in spring, mackerel is such great value, and the pickled fennel cuts through the oiliness with acidity. You can literally make this meal in ten minutes and serve [...]

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 Salads for spring and summer
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By Graeme Taylor
In Fruit, Vegetables & Cereals, Ingredients, Quick Dishes, Spring, Summer, Vegetables
Posted 23rd April 2018

Salads for spring and summer

You can’t have a barbecue without salads, and this potato salad with chorizo, and refreshing fennel salad both offset each other perfectly. Make sure you don’t leave the potatoes too big, I like [...]

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 Stuffed peppers and tomatoes – guest post by Cristina Grohmann
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By Graeme Taylor
In Cereals & Pulses, Fruit, Vegetables & Cereals, Guest articles, Havering, Ingredients, Recipes, Spring, Summer, Vegetables
Posted 22nd April 2018

Stuffed peppers and tomatoes – guest post by Cristina Grohmann

One of the great things in life is sharing the joy of cooking with youngsters, I love to get into the kitchen with my girls and teach them new things. With this in mind, and to celebrate [...]

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 Wild garlic, kale, and beef soup
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By Graeme Taylor
In Beef, Fruit, Vegetables & Cereals, Ingredients, Meat, Poultry & Game, Seasons, Spring, Wild Food
Posted 15th April 2018

Wild garlic, kale, and beef soup

It’s interesting that this recipe is described such as wild garlic and kale soup, rather than flat rib braised with wild garlic. So often soup is the bi-product of a stewed or roast meat [...]

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