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Archives

Monthly Archive for: "May, 2018"
Home » Havering » Archives for May 2018
 Arbroath smokie, asparagus, and Anster tart
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By Graeme Taylor
In Fish, Fish & Seafood, Ingredients, Quick Dishes, Recipes, Spring, Vegetables
Posted 23rd May 2018

Arbroath smokie, asparagus, and Anster tart

Although originating in Auchmithie, a small fishing village a little further up the coast, the town of Arbroath has become synonymous with the ‘smokie’. Tied in pairs, salted, then [...]

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 Pork with wild garlic, paprika, and manzanilla
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By Graeme Taylor
In Ingredients, Meat, Poultry & Game, Pork/Ham, Spring, Stews, Summer, Wild Food
Posted 21st May 2018

Pork with wild garlic, paprika, and manzanilla

Pork is one of those meats that seems to split opinion. The free range, full flavoured, rare breed meat I get from Harris Farm Meats is a world away from insipid factory farmed pork that so many [...]

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 Tomato and sorrel soup
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By Graeme Taylor
In Fruit, Vegetables & Cereals, Ingredients, Soups, Spring, Summer, Vegetables
Posted 16th May 2018

Tomato and sorrel soup

It’s this time of year when I start to visit my parents allotment regularly for seasonal fruit and vegetables. The tomatoes aren’t anywhere near ready yet, but the sorrel is flourishing in the [...]

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