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Monthly Archive for: "September, 2015"
Home » Havering » Archives for September 2015
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By Graeme Taylor
In Autumn, Ingredients, Meat, Poultry and Game, Poultry, Recipes, Summer
Posted 25th September 2015

Roast chicken with fennel and tarragon

Fennel and tarragon were always slightly scary to me, maybe because of the urban myth that all things with a hint of anise somehow overpower everything. However now that I’ve got to grips [...]

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By Graeme Taylor
In Fruit, Vegetables and Cereals, Ingredients, Meat, Poultry and Game, Mutton/Lamb, Recipes, Scottish Heritage, Soups, Summer, Vegetables
Posted 13th September 2015

Hairst bree – Lamb and summer vegetable soup

This is my take on a traditional Scottish dish which is called variously hotch potch or hairst bree (harvest broth). Traditionally made made with neck of lamb or mutton, I prefer to use the shank [...]

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By Graeme Taylor
In Autumn, Ingredients, Meat, Poultry and Game, Mutton/Lamb, Recipes, Slow Cooked, Stews, Winter
Posted 10th September 2015

Roast lamb with mushrooms and Marsala

Pot roasting is not in my comfort zone particularly. I tend to do my roasting and stewing in the oven, maybe because it’s easier to leave to cook, go for a run (or a pint!) and forget about [...]

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