July 2015 - A Scots Larder

By Graeme Taylor

In Autumn, Breakfast, Fish, Fish and Seafood, Ingredients, Leftovers, Quick Dishes, Recipes, Scottish Heritage, Spring, Summer

Posted 29th July 2015

Double trout fishcakes

The Scots have an inherent love of leftovers, there’s very little which we won’t re-use a second time to prevent waste. Patties are a particular favourite way of doing this and these [...]

By Graeme Taylor

In Game, Ingredients, Meat, Poultry and Game, Quick Dishes, Spring, Summer

Posted 25th July 2015

Venison Burgers

Spending a lot of my childhood summer holidays camping in the highlands I got to know that part of the world pretty well. During these holidays I became acquainted with wild brown trout, picked [...]

By Graeme Taylor

In Fruit, Fruit, Vegetables and Cereals, Ingredients, Preserved, Summer

Posted 14th July 2015

Gooseberry and Green Chilli Chutney

I often feel that gooseberries are the poor relations of the summer berries. Hidden behind thorns, thick skinned, hairy with a brown tail, and with a tartness that can make the sides of [...]

By Graeme Taylor

In Baking, Breakfast, Desserts, Fruit, Vegetables and Cereals, Guest articles, Ingredients, Recipes, Summer

Posted 12th July 2015

American Popovers with Strawberry Butter by Liberty Vittert

If you’re a fan of STV Glasgow’s Riverside Show you’ve probably seen Liberty Vittert, ‘The American Cook’, cooking up American classics with our great Scottish [...]