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Monthly Archive for: "February, 2015"
Home » Havering » Archives for February 2015
 Smoked Haddock Risotto – A vlog
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By Graeme Taylor
In Autumn, Fish, Fish and Seafood, Ingredients, Recipes, Risotto, Summer
Posted 25th February 2015

Smoked Haddock Risotto – A vlog

I love to cook risotto, if you know me, follow me or read this blog then this isn’t news. So I have decided to write a little ebook on it. As part of that project I made a video cooking the [...]

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 10 hour brisket
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By Graeme Taylor
In Autumn, Beef, Ingredients, Meat, Poultry and Game, Recipes, Slow Cooked, Stews, Winter
Posted 22nd February 2015

10 hour brisket

I was never a fan of meat as a child. I’d avoid it at all costs, and while this never extended to the ubiquitous Monday mince and tatties I far preferred the childhood comforts of macaroni [...]

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