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A Food Lover’s Journey Through an Ancient Land A Food Lover’s Journey Through an Ancient Land
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Monthly Archive for: "January, 2015"
Home » Havering » Archives for January 2015
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By Graeme Taylor
In Autumn, Beef, Ingredients, Meat, Poultry and Game, Mutton/Lamb, Recipes, Scottish Heritage, Winter
Posted 10th January 2015

Scottish heritage recipes – Stovies

  The ‘Auld Alliance’ with France in 1295 that would last over 250 years brought much more than just armed assistance to Scotland. The food and wine flavours of that country would last [...]

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