Loving your festive leftovers with Greener Scotland

I’m delighted that Greener Scotland have given me the opportunity to talk about leftovers on their wonderful advent calendar of tips and advice, as leftovers are possibly my favourite ‘ingredient’. Giving new life to something that was already delicious, whether feeling like you’re offering an extra thanks to the animal…

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Feed the family. Reduce the waste

Leftovers were a staple for me during my childhood in the west of Scotland. I probably didn’t even know the term existed; we just took it for granted that any food which was left would be reused. Mum would regularly make stovies from leftover meat and broth which seemed to…

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Cockles and mussels in ale

Shellfish. In particular mussels. There’s fewer foods which divide opinion as much or are looked upon with such trepidation by so many. Whether it be the belief they require so much knowledge, effort, skill or that they are a time bomb of tummy trouble waiting to happen so many people…

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