Empowering independence through flavour by Sumayya Usmani

Sumayya Usmani had the wonderful opportunity to teach a week of Root Camp in beautiful Bute on Scotland’s west coast. Here she shares her experience. Sharing a week, with a group of strangers is challenging, but when it’s a group of sixteen teenagers, the challenge is amplified. When I accepted…

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Keema aloo

If the early part of the twentieth century was heavily influenced by the arrival of Italian flavours, the latter part was definitely defined by one word. Spice. Spices such as salt, pepper and ginger had already made their way to Scotland via historical trade routes, but post-war immigration from India…

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