1 0 By Graeme Taylor In Autumn, Ingredients, Meat, Poultry and Game, Pork/Ham, Recipes, Stews, WinterPosted 1st February 2017Smoky rough cut pork chilliI always enjoy when I’m asked to create recipes using Scottish produce, while we have many very traditional dishes in Scotland like stovies, and Scotch Broth, I generally think of the [...] READ MORE
