Smoky rough cut pork chilli

I always enjoy when I’m asked to create recipes using Scottish produce, while we have many very traditional dishes in Scotland like stovies, and Scotch Broth, I generally think of the cuisine of Scotland being produce driven rather than flavour driven. Therefore it means that when cooking, the dishes can…

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Fideua with mussels

The cuisine of Spain holds a huge amount of fascination for me. A country that thrives on sitting as a family and celebrating food, one so diverse with flavours and history and with such a richness. In fact much as Pakistani cuisine is a confluence of South Asia I find…

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