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Tag Archives for: "Smoked Haddock"
Home » Havering » Smoked Haddock
 Arbroath smokie, asparagus, and Anster tart
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By Graeme Taylor
In Fish, Fish & Seafood, Ingredients, Quick Dishes, Recipes, Spring, Vegetables
Posted 23rd May 2018

Arbroath smokie, asparagus, and Anster tart

Although originating in Auchmithie, a small fishing village a little further up the coast, the town of Arbroath has become synonymous with the ‘smokie’. Tied in pairs, salted, then [...]

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 Scottish heritage recipes – Kedgeree
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By Graeme Taylor
In Autumn, Fish, Fish & Seafood, Scottish Heritage, Winter
Posted 14th November 2017

Scottish heritage recipes – Kedgeree

Kedgeree is a dish whose etymology is surrounded by uncertainty, myth, and legend, a classic dish that’s as at home as a Sunday breakfast as it is as a midweek evening meal. Essentially a one pot [...]

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 Smoked haddock and queenie chowder – Mother’s Day with Fishbox
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By Graeme Taylor
In Fish, Fish and Seafood, Ingredients, Seafood, Soups, Spring
Posted 25th March 2017

Smoked haddock and queenie chowder – Mother’s Day with Fishbox

This recipe was developed for Fishbox and their Mother’s Day recipe feature. It’s a dish based on one of my favourite traditional Scottish dishes, Cullen skink, along with the chowder [...]

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 Smoked Haddock Risotto – A vlog
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By Graeme Taylor
In Autumn, Fish, Fish and Seafood, Ingredients, Recipes, Risotto, Summer
Posted 25th February 2015

Smoked Haddock Risotto – A vlog

I love to cook risotto, if you know me, follow me or read this blog then this isn’t news. So I have decided to write a little ebook on it. As part of that project I made a video cooking the [...]

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 Family Meals Under £5 giveaway
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By Graeme Taylor
In Fish
Posted 7th October 2014

Family Meals Under £5 giveaway

It’s lovely to see your name in print. Even better when that print has a hard back and a warming story. This book is the brainchild of Joana from Yummy Food Blog and the inspiration for the [...]

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 Scottish heritage recipes – Cullen skink
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By Graeme Taylor
In Autumn, Fish, Fish and Seafood, Ingredients, Quick Dishes, Recipes, Scottish Heritage, Soups, Spring, Winter
Posted 22nd July 2013

Scottish heritage recipes – Cullen skink

The little Moray town of Cullen on the north-east coast of Scotland will always be synonymous with a soup that is as warming and life-giving as the seas that the men from that town fished were [...]

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 Smoked haddock risotto with seaweeds
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By Graeme Taylor
In Autumn, Fish, Fish and Seafood, Ingredients, Producers, Recipes, Risotto, Spring, Winter
Posted 31st December 2012

Smoked haddock risotto with seaweeds

Five minutes chatting to Iain McKellar of justseaweed.com about the range of products he forages off the Isle of Bute on the beautiful Scottish west coast was enough to have me more than a little [...]

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