This recipe was developed for Fishbox and their Mother’s Day recipe feature. It’s a dish based on one of my favourite traditional Scottish dishes, Cullen skink, along with the chowder I can remember my Mum making us as kids. To make this a bit special I’m adding queen scallops and also…
I love to cook risotto, if you know me, follow me or read this blog then this isn’t news. So I have decided to write a little ebook on it. As part of that project I made a video cooking the risotto I probably enjoy most. Smoked haddock. Made from…
It’s lovely to see your name in print. Even better when that print has a hard back and a warming story. This book is the brainchild of Joana from Yummy Food Blog and the inspiration for the book was after Two Little Fleas conducted a user group study and found…
The little Moray town of Cullen on the north-east coast of Scotland will always be synonymous with a soup that is as warming and life-giving as the seas that the men from that town fished were cold and deadly. Cullen skink is literally soup or essence from Cullen. Tradition holds many…
Five minutes chatting to Iain McKellar of justseaweed.com about the range of products he forages off the Isle of Bute on the beautiful Scottish west coast was enough to have me more than a little excited by the possibilities. Frequently recently I have been wandering along coastal beaches and wondered…
