Posted
Arbroath smokie, asparagus, and Anster tart
Although originating in Auchmithie, a small fishing village a little further up the coast, the town of Arbroath has become synonymous with the ‘smokie’. Tied in pairs, salted, then [...]
Scottish heritage recipes – Kedgeree
Kedgeree is a dish whose etymology is surrounded by uncertainty, myth, and legend, a classic dish that’s as at home as a Sunday breakfast as it is as a midweek evening meal. Essentially a one pot [...]
Smoked haddock and queenie chowder – Mother’s Day with Fishbox
This recipe was developed for Fishbox and their Mother’s Day recipe feature. It’s a dish based on one of my favourite traditional Scottish dishes, Cullen skink, along with the chowder [...]
Smoked Haddock Risotto – A vlog
I love to cook risotto, if you know me, follow me or read this blog then this isn’t news. So I have decided to write a little ebook on it. As part of that project I made a video cooking the [...]
Family Meals Under £5 giveaway
It’s lovely to see your name in print. Even better when that print has a hard back and a warming story. This book is the brainchild of Joana from Yummy Food Blog and the inspiration for the [...]
In Autumn, Fish, Fish and Seafood, Ingredients, Quick Dishes, Recipes, Scottish Heritage, Soups, Spring, Winter
Posted Scottish heritage recipes – Cullen skink
The little Moray town of Cullen on the north-east coast of Scotland will always be synonymous with a soup that is as warming and life-giving as the seas that the men from that town fished were [...]
Posted
Smoked haddock risotto with seaweeds
Five minutes chatting to Iain McKellar of justseaweed.com about the range of products he forages off the Isle of Bute on the beautiful Scottish west coast was enough to have me more than a little [...]