Pot roast hogget
As I sit on the plane back from Terra Madre I am feeling humbled, inspired, and reminded of the wonderful produce that Scotland has to offer and the duty to which I am bound to celebrate it. This [...]
Slow Food Glasgow launch with #GrowGlasgow
Slow Food – the international, grassroots movement with thousands of members around the world – is launching its new Glasgow group with a campaign to encourage Glaswegians to grow their own food. [...]
Neil Forbes Beremeal Bannock Competition for Slow Food Week
Founded almost thirty years ago the Slow Food movement looks to promote the belief that food can be all at once ‘Good, Clean and Fair’. For this year’s Slow Food Week from 1st [...]
In Autumn, Ingredients, Meat, Poultry and Game, Mutton/Lamb, Recipes, Seasons, Slow Cooked, Stews, Winter
Posted Braised lamb shanks in ale
To my mind, in Scotland, autumn is the most glorious season of the year. The land is lit up in an array of colours reflecting the sun sitting low on the horizon giving its last vestiges of warmth [...]
In Autumn, Fruit, Fruit, Vegetables and Cereals, Game, Ingredients, Meat, Poultry and Game, Recipes, Scottish Heritage, Seasons, Slow Cooked, Stews, Winter
Posted Venison and wild bramble stew
Autumn is my favourite season. Yes winter brings snow and Christmas, spring has new-born lambs and delicate vegetables while summer means sunshine and strawberries. But autumn to me is above them [...]