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Tag Archives for: "Slow food"
Home » Havering » Slow food
 Pot roast hogget
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By Graeme Taylor
In Autumn, Ingredients, Mutton/Lamb, Slow Cooked, Stews, Vegetables, Winter
Posted 26th September 2016

Pot roast hogget

As I sit on the plane back from Terra Madre I am feeling humbled, inspired, and reminded of the wonderful produce that Scotland has to offer and the duty to which I am bound to celebrate it. This [...]

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 Slow Food Glasgow launch with #GrowGlasgow
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By Graeme Taylor
In Havering, Slow Food
Posted 2nd June 2016

Slow Food Glasgow launch with #GrowGlasgow

Slow Food – the international, grassroots movement with thousands of members around the world – is launching its new Glasgow group with a campaign to encourage Glaswegians to grow their own food. [...]

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By Graeme Taylor
In Baking, Havering, Ingredients, Recipes, Scottish Heritage
Posted 4th May 2015

Neil Forbes Beremeal Bannock Competition for Slow Food Week

Founded almost thirty years ago the Slow Food movement looks to promote the belief that food can be all at once ‘Good, Clean and Fair’. For this year’s Slow Food Week from 1st [...]

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 Braised lamb shanks in ale
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By Graeme Taylor
In Autumn, Ingredients, Meat, Poultry and Game, Mutton/Lamb, Recipes, Seasons, Slow Cooked, Stews, Winter
Posted 21st September 2014

Braised lamb shanks in ale

To my mind, in Scotland, autumn is the most glorious season of the year. The land is lit up in an array of colours reflecting the sun sitting low on the horizon giving its last vestiges of warmth [...]

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 Venison and wild bramble stew
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By Graeme Taylor
In Autumn, Fruit, Fruit, Vegetables and Cereals, Game, Ingredients, Meat, Poultry and Game, Recipes, Scottish Heritage, Seasons, Slow Cooked, Stews, Winter
Posted 21st October 2013

Venison and wild bramble stew

Autumn is my favourite season. Yes winter brings snow and Christmas, spring has new-born lambs and delicate vegetables while summer means sunshine and strawberries. But autumn to me is above them [...]

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