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As the wind buffeted plane completed it’s journey across the Pentland Firth and touched down in Kirkwall it immediately became evident that Orkney was unique. A land of ancient [...]

Gooseberries are really the poor relations of the summer berries, tart, slightly tough, and hidden behind thorns that are spiky enough to make you wonder why you bother. However what you do get [...]

Although originating in Auchmithie, a small fishing village a little further up the coast, the town of Arbroath has become synonymous with the ‘smokie’. Tied in pairs, salted, then [...]

When winter arrives, I’m usually glad that I have no outdoor space which requires tending. The thought of the dank murk, of hibernating life brings me little joy as I look out my tenement window. [...]

When you think of Scottish food, and cereals in particular there’s one thing that instantly springs to mind. Oats. The grain the nation was built on (actually barley can feel a little [...]

They say that when man discovered the secret to making fire it changed everything, and there is still something primal about watching flames lick the sky on a cold day. Cooking over flame is [...]

When Andrea Broomfield first contacted me about her Celtic Summer project I thought ‘what a wonderful journey’. The connection of Celtic regions has always fascinated me. So when we [...]

The cuisine of the people of Scotland has long been a self-deprecating joke about deep fried food, a loathing of anything green and all washed down with any liquid on the yellow to brown [...]

Food festivals are one of the true highlights of spring and summer, the opportunity to get into some wonderful scenery and eat true local artisan produce while chatting to the passionate people [...]

Travel and holiday has always meant food for me. Whether paella cooked over orange wood in Valencia, oysters from Étang de Thau, or squats lobsters from Applecross, its always been about first [...]