Cockerel with port and mushrooms

When you think of so many classic French cookbooks coq au vin always jumps out from the page. The cockerel, jointed, marinaded and slow cooked almost ritualistically. It conjures up memories of dark photographs, mahogany tables and brown bowls. These days however the chances of finding a cockerel to actually…

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St.Brides Poultry, Strathaven

The lovely little market town of Strathaven (it’s pronounced Straven, don’t ask why, just know that it is) is a real self-sufficient community, it has its own artisan bakers, butcher, craft brewery and monthly farmers market. And if you continue through the town to the rolling hills just south you’ll…

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