In Britain horseradish is traditionally seen as the quintessential accompaniment to roast beef. However I recently discovered that in several parts of Europe it is viewed as the perfect partner [...]
Ever since humans started to record history, the sharing of food has been central to celebrations of special events. And in so many places around this world, roasted meat is ubiquitous in this [...]
Pot roasting is not in my comfort zone particularly. I tend to do my roasting and stewing in the oven, maybe because it’s easier to leave to cook, go for a run (or a pint!) and forget about [...]
