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Tag Archives for: "Pot roasting"
Home » Havering » Pot roasting
 Pork with horseradish and mushrooms
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By Graeme Taylor
In Autumn, Ingredients, Pork/Ham, Stews, Summer
Posted 29th July 2018

Pork with horseradish and mushrooms

In Britain horseradish is traditionally seen as the quintessential accompaniment to roast beef. However I recently discovered that in several parts of Europe it is viewed as the perfect partner [...]

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 Spring Kitchen – Roasts
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By Graeme Taylor
In Havering
Posted 25th April 2018

Spring Kitchen – Roasts

Ever since humans started to record history, the sharing of food has been central to celebrations of special events. And in so many places around this world, roasted meat is ubiquitous in this [...]

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By Graeme Taylor
In Autumn, Ingredients, Meat, Poultry and Game, Mutton/Lamb, Recipes, Slow Cooked, Stews, Winter
Posted 10th September 2015

Roast lamb with mushrooms and Marsala

Pot roasting is not in my comfort zone particularly. I tend to do my roasting and stewing in the oven, maybe because it’s easier to leave to cook, go for a run (or a pint!) and forget about [...]

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