There are few things as exciting in life as finding flavour combinations that work. I was chatting to Ruth Harris from Harris Farm Meats at the weekend about the very subject and it was great to discuss different ways of cooking with her free range produce. Ideas just come flooding into the…
I always enjoy when I’m asked to create recipes using Scottish produce, while we have many very traditional dishes in Scotland like stovies, and Scotch Broth, I generally think of the cuisine of Scotland being produce driven rather than flavour driven. Therefore it means that when cooking, the dishes can…
When the cold weather bites and your heart starts to feel a little heavy at long dark nights through the interminable winter months, there’s one thing that wraps you up like a childhood comfort blanket. A big bowl o’ soup. Lentil soup was never my favourite growing up, I…
