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Tag Archives for: "Pork"
Home » Havering » Pork
 Pork with horseradish and mushrooms
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By Graeme Taylor
In Autumn, Ingredients, Pork/Ham, Stews, Summer
Posted 29th July 2018

Pork with horseradish and mushrooms

In Britain horseradish is traditionally seen as the quintessential accompaniment to roast beef. However I recently discovered that in several parts of Europe it is viewed as the perfect partner [...]

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 Pork with wild garlic, paprika, and manzanilla
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By Graeme Taylor
In Ingredients, Meat, Poultry & Game, Pork/Ham, Spring, Stews, Summer, Wild Food
Posted 21st May 2018

Pork with wild garlic, paprika, and manzanilla

Pork is one of those meats that seems to split opinion. The free range, full flavoured, rare breed meat I get from Harris Farm Meats is a world away from insipid factory farmed pork that so many [...]

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 Spring Kitchen – Roasts
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By Graeme Taylor
In Havering
Posted 25th April 2018

Spring Kitchen – Roasts

Ever since humans started to record history, the sharing of food has been central to celebrations of special events. And in so many places around this world, roasted meat is ubiquitous in this [...]

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 Autumn larder – Pork chops with honey, soy, and chilli
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By Graeme Taylor
In Autumn, Meat, Poultry & Game, Pork/Ham
Posted 23rd October 2017

Autumn larder – Pork chops with honey, soy, and chilli

I’ve never been a fan of pork chops, but Ruth at Harris Farm Meats told me this is pretty much the way she cooks them. I always like to as the producer or butcher how they’d cook things as it’s a [...]

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 Welfare and flavour – Harris Farm Meats
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By Graeme Taylor
In Food heroes
Posted 27th August 2017

Welfare and flavour – Harris Farm Meats

I first met Ruth Harris a couple if years ago, and she’s a lady you can’t help but like. Her enthusiasm, for the meat she produces, and the welfare of her animals is infectious. A [...]

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 Pig cheeks with apples and cider
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By Graeme Taylor
In Autumn, Ingredients, Meat, Poultry and Game, Pork/Ham, Slow Cooked, Winter
Posted 13th July 2017

Pig cheeks with apples and cider

There are few things as exciting in life as finding flavour combinations that work. I was chatting to Ruth Harris from Harris Farm Meats at the weekend about the very subject and it was great to [...]

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 Smoky rough cut pork chilli
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By Graeme Taylor
In Autumn, Ingredients, Meat, Poultry and Game, Pork/Ham, Recipes, Stews, Winter
Posted 1st February 2017

Smoky rough cut pork chilli

I always enjoy when I’m asked to create recipes using Scottish produce, while we have many very traditional dishes in Scotland like stovies, and Scotch Broth, I generally think of the [...]

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 Autumn recipes – Lentil soup
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By Graeme Taylor
In Autumn, Fruit, Vegetables and Cereals, Ingredients, Meat, Poultry and Game, Pork/Ham, Recipes, Scottish Heritage, Seasons, Soups, Spring, Vegetables, Winter
Posted 16th October 2013

Autumn recipes – Lentil soup

When the cold weather bites and your heart starts to feel a little heavy at long dark nights through the interminable winter months, there’s one thing that wraps you up like a childhood [...]

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