Archives

I’ve never been a fan of pork chops, but Ruth at Harris Farm Meats told me this is pretty much the way she cooks them. I always like to as the producer or butcher how they’d cook things as it’s a [...]

I first met Ruth Harris a couple if years ago, and she’s a lady you can’t help but like. Her enthusiasm, for the meat she produces, and the welfare of her animals is infectious. A [...]

There are few things as exciting in life as finding flavour combinations that work. I was chatting to Ruth Harris from Harris Farm Meats at the weekend about the very subject and it was great to [...]

I always enjoy when I’m asked to create recipes using Scottish produce, while we have many very traditional dishes in Scotland like stovies, and Scotch Broth, I generally think of the [...]

  When the cold weather bites and your heart starts to feel a little heavy at long dark nights through the interminable winter months, there’s one thing that wraps you up like a [...]