Cranachan cheesecake

I rarely find myself writing on here these days, weeks seem to pass, recipes pile up and nothing appears. However having found a glut of wild raspberries by Loch Maree today I felt I had to mark the occasion by finally posting my recipe for cranachan cheesecake. This is a…

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Skirlie

Skirlie

Skirlie is one of those wonderful Scottish words that’s just so descriptive, and my introduction to it was during my vegetarian days when Dad made it as an alternative to stuffing for me on Christmas Day. It is perfect for this purpose, as well as being good for stirring through…

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Chocolate logs

Or truffles if you prefer….. If pancakes were the childhood staple sweet treat there was one that stood head and shoulders above all others. With an ingredient list that hardly inspired yet a name that spoke of something more exotic these coconut covered balls of chocolate and oats were simply…

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Scottish heritage recipes – Cranachan

I rarely make desserts. I’ve mentioned this before. The desserts of my childhood, which I would have every day when being looked after by my Gran, were simple affairs, ground rice or custard, lovingly made to order and always with a square of cooking chocolate or a cube of jelly…

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