Welfare and flavour – Harris Farm Meats

I first met Ruth Harris a couple if years ago, and she’s a lady you can’t help but like. Her enthusiasm, for the meat she produces, and the welfare of her animals is infectious. A couple of hours at Harris Farm Meats can pass by very quickly as you browse the…

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Scottish heritage recipes – stewed mutton

‘I can’t believe the cook’s belted me again, his stinking beery breath shouting in my face. I only left the spit alone for two minutes to run to the toilet and it’s only blackened a little……’ I often walk in to The Great Kitchen at Stirling Castle and close my eyes, allowing…

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Scotch Broth – The dying national dish?

Who would’ve thought that Scotch Broth would be a dying dish, but the fact is this country has fallen out of love with mutton. While this rich, flavoursome meat is starting to make a comeback and may even be the next ‘trendy meat’, the truth is most butchers say they are…

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Scottish heritage recipes – Stovies

Stovies

  The ‘Auld Alliance’ with France in 1295 that would last over 250 years brought much more than just armed assistance to Scotland. The food and wine flavours of that country would last within the Scottish cuisine and in the Scottish dialect far longer than the armed support of our…

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