Isle of Ewe Smokehouse, Aultbea

One of the real joys of holidaying in Scotland is getting to discover local producers and cook with their produce. This year whilst in Gairloch I had the delights of fresh picked local chanterelles from Poolewe weekly market and squat lobsters from Dry Island. However it was the chance discovery…

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Double trout fishcakes

The Scots have an inherent love of leftovers, there’s very little which we won’t re-use a second time to prevent waste. Patties are a particular favourite way of doing this and these little fish cakes are a perfect way of using the leftovers from two wonderful dishes. Trout is one…

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Smoked Haddock Risotto – A vlog

I love to cook risotto, if you know me, follow me or read this blog then this isn’t news. So I have decided to write a little ebook on it. As part of that project I made a video cooking the risotto I probably enjoy most. Smoked haddock. Made from…

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Family Meals Under £5 giveaway

It’s lovely to see your name in print. Even better when that print has a hard back and a warming story. This book is the brainchild of Joana from Yummy Food Blog and the inspiration for the book was after Two Little Fleas conducted a user group study and found…

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Whisky steamed sole for St. Andrew’s Day

On the last day of November, on the cusp of autumn departing completely for winter, with crisp cold frosty mornings, early evening darkness and the last of the summer leaves still cling to the trees, comes St. Andrews Day. The story goes that the relics of Andrew the Apostle were…

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Scottish heritage recipes – Cullen skink

The little Moray town of Cullen on the north-east coast of Scotland will always be synonymous with a soup that is as warming and life-giving as the seas that the men from that town fished were cold and deadly. Cullen skink is literally soup or essence from Cullen. Tradition holds many…

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