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 Smoked haddock and queenie chowder – Mother’s Day with Fishbox
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By Graeme Taylor
In Fish, Fish and Seafood, Ingredients, Seafood, Soups, Spring
Posted 25th March 2017

Smoked haddock and queenie chowder – Mother’s Day with Fishbox

This recipe was developed for Fishbox and their Mother’s Day recipe feature. It’s a dish based on one of my favourite traditional Scottish dishes, Cullen skink, along with the chowder [...]

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