0 19 By Graeme Taylor In Autumn, Game, Ingredients, Meat, Poultry & Game, Slow Cooked, Stews, WinterPosted 7th January 2018Venison with mulled wine and kaleThe Christmas festivities have passed, the leftovers eaten or frozen, the new year steak pie well and truly finished. In fact the last vestige of the season is the bottle of mulled wine that you [...] READ MORE
