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Home » Havering » Chroistmas
 Venison with mulled wine and kale
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19
By Graeme Taylor
In Autumn, Game, Ingredients, Meat, Poultry & Game, Slow Cooked, Stews, Winter
Posted 7th January 2018

Venison with mulled wine and kale

The Christmas festivities have passed, the leftovers eaten or frozen, the new year steak pie well and truly finished. In fact the last vestige of the season is the bottle of mulled wine that you [...]

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