2 0 By Graeme Taylor In Autumn, Fish, Fish and Seafood, Ingredients, Producers, Recipes, Risotto, Spring, WinterPosted 31st December 2012Smoked haddock risotto with seaweedsFive minutes chatting to Iain McKellar of justseaweed.com about the range of products he forages off the Isle of Bute on the beautiful Scottish west coast was enough to have me more than a little [...] READ MORE
