Pig cheeks with Granny Smith’s and cider

There are few things as exciting in life as finding flavour combinations that work. I was chatting to Ruth Harris from Harris Farm Meats at the weekend about the very subject and it was great to discuss different ways of cooking with her free range produce. Ideas just come flooding into the…

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Apple and bramble crumble

Foraging is a term that is on everyone’s lips these days. Wild garlic, mushrooms, nettles and elderflowers are now seen as fairly standard ingredients as the search for free food has become fashionable. However growing up in the 1980s, for me wild food meant only one thing. Brambles, lots of…

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