I love to cook risotto, if you know me, follow me or read this blog then this isn’t news. So I have decided to write a little ebook on it. As part of that project I made a video cooking the risotto I probably enjoy most. Smoked haddock. Made from peat smoked haddock and with a pure clean flavour I think it perfectly combines Scottish flavour with this traditional Italian dish. The dish and six others will soon follow in ebook format but if you can follow the video in the meantime then great.