Published

GoodThingsScotslarder

Drinks recommendations for Sumayya Usmani’s Dawwat feature published in Good Things print magazine, October 2014

See the feature online here

__________________________________________________________________________________________

Guardian Cooks 1

Seafood broth recipe published in The Guardian in Felicity Cloake’s Recipe Swap column, winning the best holiday recipe and featured in best recipes of 2013

Read more:

On A Scots Larder here

On The Guardian website here

__________________________________________________________________________________________

venison

Whisky cured chargrilled venison recipe published in The Guardian in Felicity Cloake’s Recipe Swap column

Read more:

On A Scots Larder here

On The Guardian website here

__________________________________________________________________________________________

whiskyMy whisky walk through Scotland published in The Culture Trip here

__________________________________________________________________________________________

Beefstew

My second article for ESPC’s print magazine celebrating Scottish food published here with a Scottish winter menu for a celebratory dinner party

__________________________________________________________________________________________

Culture trip

Guide to the heritage and cosmopolitan food landscape of Scotland for The Culture Trip. Read more here

__________________________________________________________________________________________

greenerscotland

Cutting down on food waste and making what you buy go further for The Scottish Government’s Greener Together website can be read here

__________________________________________________________________________________________

ES2

First article published in print for ESPC’s magazine with a feature on heritage cooking at home featuring Cullen skink.

Read more on A Scots Larder here

__________________________________________________________________________________________

Leave a Reply