Welcome to A Scots Larder

A food lover’s journey through an ancient land
eating with the seasons

The produce driven cuisine of Scotland its defined by the seasons, find a recipe for any month and any occasion.

Al fresco Dutch oven
havering and food memories

Whether it be producers who are my food heroes, guest articles from people I admire, or just my own havering, there’s always something to inspire me about food.

my story

Cooking is love made visible. I love to cook by season and by instinct, these are my guiding principles.

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Latest posts

Alasdair Macleod

‘I know that even langoustine were looked down on as late as the 50s. The French white fish fleet came up to fish the Minch in the 50s and went back home as their nets were clogged up by [...]