Welcome to A Scots Larder

A food lover’s journey through an ancient land
eating with the seasons

The produce driven cuisine of Scotland its defined by the seasons, find a recipe for any month and any occasion.

Al fresco Dutch oven
havering and food memories

Whether it be producers who are my food heroes, guest articles from people I admire, or just my own havering, there’s always something to inspire me about food.

my story

Cooking is love made visible. I love to cook by season and by instinct, these are my guiding principles.

Latest posts

Tattie scones with kiln roast smoked trout

If you had to ask for a list of the top five Scottish foods I think there’s a good chance that tattie scones would sneak in there. They’re the ubiquitous comfort food that no matter [...]

Chicken and chorizo stew

Or soup depending on when and how you eat it….. I love these dishes which are interchangeable in style and purpose. While red meats often imply heavy autumnal and winter stews, chicken can [...]