The ‘Auld Alliance’ with France in 1295 that would last over 250 years brought much more than just armed assistance to Scotland. The food and wine flavours of that country would last [...]
The produce driven cuisine of Scotland its defined by the seasons, find a recipe for any month and any occasion.
Whether it be producers who are my food heroes, guest articles from people I admire, or just my own havering, there’s always something to inspire me about food.
Cooking is love made visible. I love to cook by season and by instinct, these are my guiding principles.