Welcome to A Scots Larder

A food lover’s journey through an ancient land
eating with the seasons

The produce driven cuisine of Scotland its defined by the seasons, find a recipe for any month and any occasion.

havering and food memories

Whether it be producers who are my food heroes, guest articles from people I admire, or just my own havering, there’s always something to inspire me about food.

my story

Cooking is love made visible. I love to cook by season and by instinct, these are my guiding principles.

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Latest posts

The Gentle Taste of Islay

I’ve never been to Islay. Not yet anyway. However I know most of its produce pretty well and I’m led to believe that if you follow the road pretty much north from Port Askaig you’ll come to the [...]

Chocolate logs

Or truffles if you prefer….. If pancakes were the childhood staple sweet treat there was one that stood head and shoulders above all others. With an ingredient list that hardly inspired yet [...]