Haver (Scottish) [verb] ‘talk foolishly; babble’ – The Blog

Spring Kitchen – Leftovers

Leftovers are not so much a genre of ingredients as a way of life. Whether it be a roast chicken carcass for stock on a Saturday night, or leftover potatoes forming the backbone of breakfast on [...]

 Guest posts

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 Food heroes – The people and their produce

Great Glen Charcuterie

As you walk into The Old Butchershop in Roy Bridge, home of Great Glen Charcuterie you are enveloped by an amazing aroma that speaks of passion, of integrity and of quality. The soft sweet oak [...]

The Wee Fudge Company

One of the highlights of moving to the south side of Glasgow was being asked to sample new flavours of fudge as an unofficial taste tester for the fledgling Wee Fudge Company. Set up by Joyce [...]

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