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Winter

Home » Havering » Seasons » Winter
 Cheesy spring green bubble and squeak
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By Graeme Taylor
In Fruit, Vegetables & Cereals, Ingredients, Spring, Vegetables, Winter
Posted 23rd February 2018

Cheesy spring green bubble and squeak

This classic dish of leftover potatoes and greens isn’t something I particularly encountered until I moved to work in London in my twenties. There I’d get it in the staff canteen for [...]

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 Mushroom oatmeal ‘risotto’ for Visit Scotland porridge tour
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By Graeme Taylor
In Autumn, Cereals & Pulses, Fruit, Vegetables & Cereals, Havering, Risotto, Winter
Posted 16th January 2018

Mushroom oatmeal ‘risotto’ for Visit Scotland porridge tour

When you think of Scottish food, and cereals in particular there’s one thing that instantly springs to mind. Oats. The grain the nation was built on (actually barley can feel a little [...]

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 Banana rye soda bread
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By Graeme Taylor
In Autumn, Baking, Cereals & Pulses, Fruit, Fruit, Vegetables & Cereals, Ingredients, Winter
Posted 8th January 2018

Banana rye soda bread

How often do bananas lie in the fruit bowl, quickly turning from yellow to brown spotted, to black? And automatically the mind thinks of one of two things, smoothies, or banana bread. I’ve [...]

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 Venison with mulled wine and kale
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By Graeme Taylor
In Autumn, Game, Ingredients, Meat, Poultry & Game, Slow Cooked, Stews, Winter
Posted 7th January 2018

Venison with mulled wine and kale

The Christmas festivities have passed, the leftovers eaten or frozen, the new year steak pie well and truly finished. In fact the last vestige of the season is the bottle of mulled wine that you [...]

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 Goat ‘tagine’ with dates and cranberries
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By Graeme Taylor
In Autumn, Meat, Poultry & Game, Mutton/Lamb, Slow Cooked, Stews, Winter
Posted 14th December 2017

Goat ‘tagine’ with dates and cranberries

If Essentials of Classic Italian Cooking was the first cookbook that I fell in love with, the second was definitely Diana Henry’s inspiring first volume, Crazy Water Pickled Lemons. A book [...]

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 Mutton stew with anchovies
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By Graeme Taylor
In Autumn, Ingredients, Meat, Poultry & Game, Mutton/Lamb, Seasons, Slow Cooked, Stews, Winter
Posted 8th December 2017

Mutton stew with anchovies

Anchovies are a fairly standard ingredient for adding umami, that indescribable flavour characteristic, and nowhere better than alongside the rich flavour of mutton in a fairly classic Roman [...]

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 Scottish heritage recipes – Kedgeree
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By Graeme Taylor
In Autumn, Fish, Fish & Seafood, Scottish Heritage, Winter
Posted 14th November 2017

Scottish heritage recipes – Kedgeree

Kedgeree is a dish whose etymology is surrounded by uncertainty, myth, and legend, a classic dish that’s as at home as a Sunday breakfast as it is as a midweek evening meal. Essentially a one pot [...]

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 Rye and rye soda bread
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By Graeme Taylor
In Autumn, Baking, Cereals & Pulses, Recipes, Winter
Posted 11th November 2017

Rye and rye soda bread

The weather has definitely taken a turn for the colder this week, and winter isn’t far away. Soup weather. I generally find it impossible to have soup without bread, dipping it in while the [...]

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 Wild venison with port and whole spice
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By Graeme Taylor
In Autumn, Game, Ingredients, Meat, Poultry and Game, Seasons, Slow Cooked, Stews, Summer, Winter
Posted 31st August 2017

Wild venison with port and whole spice

Venison and dark spices were made for each other. The richness of the game alongside the earthy, evocative flavours of black cardamom, star anise, and mace is a work of beauty. When you throw in [...]

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 Pig cheeks with apples and cider
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By Graeme Taylor
In Autumn, Ingredients, Meat, Poultry and Game, Pork/Ham, Slow Cooked, Winter
Posted 13th July 2017

Pig cheeks with apples and cider

There are few things as exciting in life as finding flavour combinations that work. I was chatting to Ruth Harris from Harris Farm Meats at the weekend about the very subject and it was great to [...]

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