Gran’s spring vegetable soup

When I was younger I spent a lot of time with my Gran, she looked after us whenever my parents were working, usually with her elder sister. One of my abiding memories of meals with this hilarious double act who would both go on to become nonagenarians was lunches of…

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Tablet ice cream

‘What’s tablet?’. It’s a question that probably every Scot has heard at some point in their lives. It’s a kind of Scottish fudge type thing, but isn’t. It’s just tablet. Then you start to explain the ingredients, and get to condensed milk, and you see the eyes light up! Tablet…

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Festy cock

Scottish cuisine is full of dishes with ancient names that seem fairly odd to the modern tongue; Cullen skink, skirlie, rumbledthumps, and clapshot all spring immediately to mind. However ‘festy cock’ seems to take this tradition to a whole new level, but what exactly is it? Whether celebrating Shrove Tuesday,…

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Chicken and chorizo stew

Or soup depending on when and how you eat it….. I love these dishes which are interchangeable in style and purpose. While red meats often imply heavy autumnal and winter stews, chicken can be light and summery whichever way you braise it. Summer really is a time where the food…

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Barbecued spiced ruby veal kebabs

While panzanella and potato salad may be the star sideshows of the barbecue season it is fairly clear in most people’s minds cooking over hot coals means only one thing. Meat. But what does meat mean? It seems when summer finally appears and al fresco dining takes over, often a…

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Asparagus and lemon risotto

To celebrate the Scottish asparagus season I’ve decided to share one of the recipes from my little ebook, Risotto – A blank canvas of flavour. There’s another five recipes to be found inside using delightful Scottish ingredients but for now sit back and enjoy the true dawn of a late…

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