Pan fried pigeon with barley and walnut risotto

Pigeon is a meat which gets a very mixed reaction, for many they automatically think of the dirty grey scraggly ‘rats with wings’ which are so beloved of railway bridges, park benches, and statuesque poets. Not the most appetising of creatures. However wood pigeons are an entirely different matter, plump,…

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Loving your festive leftovers with Greener Scotland

I’m delighted that Greener Scotland have given me the opportunity to talk about leftovers on their wonderful advent calendar of tips and advice, as leftovers are possibly my favourite ‘ingredient’. Giving new life to something that was already delicious, whether feeling like you’re offering an extra thanks to the animal…

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Topside of venison with rowan and whisky

Speyside is a place that I’ve always held dear, seemingly less rugged than the west coast where I spent most of my childhood holidays but at the same time majestic in its own way. I always loved coming to Coylumbridge to camp, the soothing sound of the river never out of…

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Empowering independence through flavour by Sumayya Usmani

Sumayya Usmani had the wonderful opportunity to teach a week of Root Camp in beautiful Bute on Scotland’s west coast. Here she shares her experience. Sharing a week, with a group of strangers is challenging, but when it’s a group of sixteen teenagers, the challenge is amplified. When I accepted…

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Roast pumpkin risotto for #pumpkinrescue

Dooking for apples, treacle scones, guising and turnip lanterns. This was pretty much what defined my 1980s childhood Halloween in the west of Scotland. However as more and more we are exposed to the influx of culture from across the Atlantic, trick or treating and pumpkins have sadly become the…

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Pot roast hogget

   As I sit on the plane back from Terra Madre I am feeling humbled, inspired, and reminded of the wonderful produce that Scotland has to offer and the duty to which I am bound to celebrate it. This dish is fairly typical of my favourite type of cooking; take…

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Cranachan cheesecake

I rarely find myself writing on here these days, weeks seem to pass, recipes pile up and nothing appears. However having found a glut of wild raspberries by Loch Maree today I felt I had to mark the occasion by finally posting my recipe for cranachan cheesecake. This is a…

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#WakeUpToOrganic with Scottish Berries and Spiced Yoghurt

On the morning of 15th June 2016 all over the UK, independent retailers will be hosting Wake Up To Organic events, dishing up mini breakfasts, blogger demos and visits from local producers and suppliers. I will be joining in with a delicious healthy breakfast of Scottish berries, pepped up with spice and…

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