Leftover brisket with puy lentils

So after you’ve roasted your beef what do you do with the rest of it? Sandwiches, salad? How about this very quick, easy, warming and healthy offering? Will feed two for a light meal 250g (ish) leftover brisket (or any roast beef) chopped roughly 80g puy lentils 5 baby onions…

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Beef brisket pot roasted ‘Italian style’

Brisket is one of those cheaper cuts that doesn’t need long cooking, in fact it’s better to cook it quickly to pink in a pot with some wonderful penetrating flavour. I threw this together with what was ‘oopsed’ on the deli and vegetable counter in Waitrose! This will serve 4…

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