A Scots Larder
  • Home
  • Story
  • Seasons
    • Spring
    • Summer
    • Autumn
    • Winter
  • Havering
  • Instagram
A Food Lover’s Journey Through an Ancient Land A Food Lover’s Journey Through an Ancient Land
  • Home
  • Story
  • Seasons
    • Spring
    • Summer
    • Autumn
    • Winter
  • Havering
  • Instagram

Breakfast

Home » Havering » Recipes » Breakfast
 #WakeUpToOrganic with Scottish Berries and Spiced Yoghurt
0
0
By Graeme Taylor
In Breakfast, Desserts, Fruit, Fruit, Vegetables and Cereals, Ingredients, Recipes, Summer
Posted 14th June 2016

#WakeUpToOrganic with Scottish Berries and Spiced Yoghurt

  On the morning of 15th June 2016 all over the UK, independent retailers will be hosting Wake Up To Organic events, dishing up mini breakfasts, blogger demos and visits from local producers [...]

READ MORE
 Chilli and lime crab cakes
0
0
By Graeme Taylor
In Autumn, Breakfast, Fish and Seafood, Ingredients, Quick Dishes, Recipes, Seafood, Spring, Summer
Posted 4th October 2015

Chilli and lime crab cakes

  Crab is one of my earliest seafood recollections, with toast being spread with Shippams crab paste by my Gran for supper before bed sometime in the late seventies or early eighties. The [...]

READ MORE
1
0
By Graeme Taylor
In Autumn, Breakfast, Fish, Fish and Seafood, Ingredients, Leftovers, Quick Dishes, Recipes, Scottish Heritage, Spring, Summer
Posted 29th July 2015

Double trout fishcakes

The Scots have an inherent love of leftovers, there’s very little which we won’t re-use a second time to prevent waste. Patties are a particular favourite way of doing this and these [...]

READ MORE
 American Popovers with Strawberry Butter by Liberty Vittert
0
0
By Graeme Taylor
In Baking, Breakfast, Desserts, Fruit, Vegetables and Cereals, Guest articles, Ingredients, Recipes, Summer
Posted 12th July 2015

American Popovers with Strawberry Butter by Liberty Vittert

If you’re a fan of STV Glasgow’s Riverside Show you’ve probably seen Liberty Vittert, ‘The American Cook’, cooking up American classics with our great Scottish [...]

READ MORE
2
0
By Graeme Taylor
In Breakfast, Havering
Posted 22nd June 2015

Waking up to organic with Organic Trade Board

In recent weeks more and more stories surface about the level of infection in factory farmed meat. Hot on the back of the horse meat scandal it’s understandable why so many people are [...]

READ MORE
0
0
By Graeme Taylor
In Breakfast, Cereals and pulses, Fruit, Fruit, Vegetables and Cereals, Ingredients, Recipes, Scottish Heritage, Spring, Summer
Posted 14th June 2015

Porridge with spiced rhubarb compote – #wakeuptoorganic

Sales of organic foods are on the rise with 4.5 million people in the UK now being regular organic shoppers. This can only be a good thing for the environment, for the end consumer and for the [...]

READ MORE
2
0
By Graeme Taylor
In Breakfast, Fish, Fish and Seafood, Ingredients, Leftovers, Producers, Quick Dishes, Recipes, Scottish Heritage
Posted 9th June 2015

Tattie scones with kiln roast smoked trout

If you had to ask for a list of the top five Scottish foods I think there’s a good chance that tattie scones would sneak in there. They’re the ubiquitous comfort food that no matter [...]

READ MORE
 Scottish cosmopolitan recipes – Kedgeree
3
0
By Graeme Taylor
In Autumn, Breakfast, Fish, Fish and Seafood, Ingredients, Quick Dishes, Recipes, Scottish Heritage, Spring, Summer, Winter
Posted 19th February 2013

Scottish cosmopolitan recipes – Kedgeree

The cuisine of Scotland is steeped in the history of cooking from the natural larder at the people’s disposal. Whether this be kings and queens feasting on venison, duck, beef and salmon; [...]

READ MORE
Subscribe to A Scots Larder via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 3,292 other subscribers.

Scotslarder on Twitter
My Tweets
A Scots Larder on Facebook
A Scots Larder on Facebook
Copyright All Rights Reserved © 2017