A food journey through an ancient land
Dec 8, 2012 by scotslarder
Hogget. It’s one of those words that requires further investigation isn’t it, like a tantalising little conundrum?...
Oct 20, 2012 by scotslarder
In my box of goodies from Brock Hall Farm was a huge tub filled with creamy white goodness. If you wonder what goats curd tastes like...
Sep 28, 2012 by scotslarder
Anybody who knows me well knows how much I love cheese. I’d eat it every single day and sometimes do and it would be a close...
Sep 5, 2012 by scotslarder
The lovely little market town of Strathaven (it’s pronounced Straven, don’t ask why, just know that it is) is a real...
Aug 17, 2012 by scotslarder
One of the highlights of blogging for me has been discovering so many small artisan producers of real quality. I feel a mixture of...
Jul 30, 2012 by scotslarder
One of the highlights of moving to the south side of Glasgow was being asked to sample new flavours of fudge as an unofficial taste...
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