Scottish heritage recipes – Cock a leekie soup

“Though on hamely fare we dine” Robert Burns, though known the world o’er as Scotland’s national poet was born into a poor farming family in Ayrshire rather than the Georgian gentry. Using his wit and intelligence he found himself at many a wealthy table eating the finest of foods. However,…

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Fennel and Lemon Risotto

This is the time of year when winter turns into spring almost overnight as the clocks move forward and bulbs and buds start to appear. Then just as quickly we seem to descend back into winter again as the skies darken, the rain falls and the temperatures plummet again. It’s…

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Leftover veal stovies with greens

Leftover meat, it’s sometimes a shame you have to wait until the next day to have the meat in a ‘leftover’ state because it is so fun to cook with. Giorgio Locatelli reckons Italians can make meals out of the leftovers of the leftovers! I think that many of us…

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