Cranachan cheesecake

I rarely find myself writing on here these days, weeks seem to pass, recipes pile up and nothing appears. However having found a glut of wild raspberries by Loch Maree today I felt I had to mark the occasion by finally posting my recipe for cranachan cheesecake. This is a…

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#WakeUpToOrganic with Scottish Berries and Spiced Yoghurt

On the morning of 15th June 2016 all over the UK, independent retailers will be hosting Wake Up To Organic events, dishing up mini breakfasts, blogger demos and visits from local producers and suppliers. I will be joining in with a delicious healthy breakfast of Scottish berries, pepped up with spice and…

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Ground rice with stewed rhubarb

Of all the flavours of my west of Scotland childhood there is one that always springs to mind. Despite the proliferation of mince and tatties, steak pie and broths of various types, it is a dessert that speaks of my youthful sweet tooth. Ground rice pudding with stewed rhubarb. My…

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Apple and bramble crumble

Foraging is a term that is on everyone’s lips these days. Wild garlic, mushrooms, nettles and elderflowers are now seen as fairly standard ingredients as the search for free food has become fashionable. However growing up in the 1980s, for me wild food meant only one thing. Brambles, lots of…

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Gooseberry and Green Chilli Chutney

 I often feel that gooseberries are the poor relations of the summer berries. Hidden behind thorns, thick skinned, hairy with a brown tail, and with a tartness that can make the sides of your mouth meet in the middle. Why would you bother? Perhaps my love of the gooseberry stems…

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Of rhubarb and cake by Kellie Anderson

I first met Kellie Anderson a couple of years ago at Food Blogger Connect having followed her blog, Food to Glow, for a while. Dedicated to bringing healthy, seasonal plant based food to the people of Scotland and beyond, I’m delighted that she has taken the time to write for…

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Raspberries in January

There’s little in this amazing world of flavours that gets me as excited as the one that is currently approaching perfect ripeness. The Scottish raspberry. It has long been my favourite fruit, possibly even my favourite flavour and it’s not that all too common a trait of parochialism that inspires…

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