Festy cock

Scottish cuisine is full of dishes with ancient names that seem fairly odd to the modern tongue; Cullen skink, skirlie, rumbledthumps, and clapshot all spring immediately to mind. However ‘festy cock’ seems to take this tradition to a whole new level, but what exactly is it? Whether celebrating Shrove Tuesday,…

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Skirlie

Skirlie

Skirlie is one of those wonderful Scottish words that’s just so descriptive, and my introduction to it was during my vegetarian days when Dad made it as an alternative to stuffing for me on Christmas Day. It is perfect for this purpose, as well as being good for stirring through…

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Scotch Broth – The dying national dish?

Who would’ve thought that Scotch Broth would be a dying dish, but the fact is this country has fallen out of love with mutton. While this rich, flavoursome meat is starting to make a comeback and may even be the next ‘trendy meat’, the truth is most butchers say they are…

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