Slow Food Glasgow launch with #GrowGlasgow

Slow Food – the international, grassroots movement with thousands of members around the world – is launching its new Glasgow group with a campaign to encourage Glaswegians to grow their own food. The campaign, using the social media hashtag #GrowGlasgow, calls on people across the city and beyond to make…

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Keeping it Scottish and Simple with Jak O’Donnell

I recently attended the Royal Highland Show as a guest of Quality Meat Scotland and was fortunate enough to catch up with Jak O’Donnell, Chef/Patron of The Sisters restaurant, after her demonstration of cooking with Scotch Beef, Scotch Lamb and Specially Selected Pork. After a good chat about Scottish food…

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Waking up to organic with Organic Trade Board

In recent weeks more and more stories surface about the level of infection in factory farmed meat. Hot on the back of the horse meat scandal it’s understandable why so many people are turning to organic produce which has guaranteed animal welfare, is better for the environment. With this in…

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There’s flavour in those hands

Six months ago I wrote for the What It Feels Like… website about confidence. It proved to be quite a cathartic experience of self-discovery…. ‘Tumharay haat mein zaika hai’ ‘Excuse me?’ ‘It translates from Urdu as your hands have flavour’. ‘Thank you’. I have flavour in my hands? Should this…

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Treasured Tastes for Visit Scotland Year of Food and Drink

I’m very excited by this initiative from Visit Scotland to showcase the recipes which come from a multitude of childhoods. What better way to celebrate the Year of Food and Drink than a book which captures the essence of the comfort of sharing food? I already know what I’m entering and…

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Scotch Broth – The dying national dish?

Who would’ve thought that Scotch Broth would be a dying dish, but the fact is this country has fallen out of love with mutton. While this rich, flavoursome meat is starting to make a comeback and may even be the next ‘trendy meat’, the truth is most butchers say they are…

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