People Make Glasgow by Andrea Broomfield

When Andrea Broomfield first contacted me about her Celtic Summer project I thought ‘what a wonderful journey’. The connection of Celtic regions has always fascinated me. So when we met up to talk Scottish food, whisky, Celtic travels, and Glasgow, I asked her if she’d share her thoughts on this…

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Empowering independence through flavour by Sumayya Usmani

Sumayya Usmani had the wonderful opportunity to teach a week of Root Camp in beautiful Bute on Scotland’s west coast. Here she shares her experience. Sharing a week, with a group of strangers is challenging, but when it’s a group of sixteen teenagers, the challenge is amplified. When I accepted…

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Pot roast hogget

   As I sit on the plane back from Terra Madre I am feeling humbled, inspired, and reminded of the wonderful produce that Scotland has to offer and the duty to which I am bound to celebrate it. This dish is fairly typical of my favourite type of cooking; take…

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Slow Food Glasgow launch with #GrowGlasgow

Slow Food – the international, grassroots movement with thousands of members around the world – is launching its new Glasgow group with a campaign to encourage Glaswegians to grow their own food. The campaign, using the social media hashtag #GrowGlasgow, calls on people across the city and beyond to make…

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Seaweed on a Hebridean Island by Fiona Bird

Once a poverty food, seaweed is now a sought after ingredient that hides the so called fifth taste, umami. At high tide limpets use their feet to wander from their rock to get their radulas into seaweed. The seaweeds that limpets graze upon are autotrophs or primary producers, at the…

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An inspiration to forage by Mark Williams

Pretty much since I started to blog and then tweet I’ve followed Mark Williams of Galloway Wild Foods. Many a time I’d find myself desperately trying to get a signal on a beach or a forest to ask him what some seaweed or shellfish or berry was as it looked…

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