I first met Ruth Harris a couple if years ago, and she’s a lady you can’t help but like. Her enthusiasm, for the meat she produces, and the welfare of her animals is infectious. A [...]
One of the real joys of holidaying in Scotland is getting to discover local producers and cook with their produce. This year whilst in Gairloch I had the delights of fresh picked local [...]
As you walk into The Old Butchershop in Roy Bridge, home of Great Glen Charcuterie you are enveloped by an amazing aroma that speaks of passion, of integrity and of quality. The soft sweet oak [...]
The lovely little market town of Strathaven (it’s pronounced Straven, don’t ask why, just know that it is) is a real self-sufficient community, it has its own artisan bakers, butcher, [...]
One of the highlights of moving to the south side of Glasgow was being asked to sample new flavours of fudge as an unofficial taste tester for the fledgling Wee Fudge Company. Set up by Joyce [...]
This place is all at once local success story, sanctuary and food hero. The walled garden from ‘the big house’ of Applecross Estate had fallen into such disrepair in the latter part [...]
As I sit in a well known fast food restaurant in Glasgow Airport mobile blogging, I’m contemplating the difference in the food choices we have each day. Recently I was sent one of the [...]