I want to tell the world of the natural larder and eclectic cuisine of Scotland
I am fuelled by an intense passion for the rich and varied food and drink landscape of Scotland, being committed to, fresh, seasonal, local produce and cooking great things with it. With this site I am looking to explore the fabulous natural larder that Scotland possesses, highlighting niche producers who focus on provenance and welfare whilst developing my flavours with the bounty available. I will also aim to bring heritage recipes to life with a view of history and a contemporary feel as well as charting the cosmopolitan nature of Scottish cuisine by highlighting the impact historical invaders and modern day immigration has had on the eclectic nature of the Scottish food landscape.
I find the colours, flavours and heritage of Scotland inspiring and have looked to incorporate these as the logo for the site. I hope that I can dispel some of the popular misconceptions of the cuisine of my homeland while sharing her true flavours as these for me, are the ultimate joys of food; flavour and sharing.
Engineer, food blogger, former wine seller and coffee maker. Naked Wines Archangel.
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