Born and raised in Scotland, I am passionate about the colours, flavours and heritage of my homeland. My cooking is inspired by the rich food and drink landscape of this beautiful and rugged country, always staying committed to fresh, seasonal and local produce.
My recipes explore the rich natural larder of Scotland, whilst highlighting niche producers who focus on provenance and welfare. My aim is to also bring heritage recipes to life with a contemporary feel, celebrate the cosmopolitan nature of Scottish cuisine and highlight some of the historical effects on the Scottish food landscape. Through my blog I hope to also dispel some of the popular misconceptions of the cuisine of Scotland.
My recipes and articles have been published in Guardian Cook, Daily Record, Food 52, Quality Meat Scotland, Sunday Post, Great British Chefs, and Scots Magazine online among others.
Contact me at firstname.lastname@example.org