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Monthly Archive for: "July, 2018"
Home » Havering » Archives for July 2018
 Pork with horseradish and mushrooms
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By Graeme Taylor
In Autumn, Ingredients, Pork/Ham, Stews, Summer
Posted 29th July 2018

Pork with horseradish and mushrooms

In Britain horseradish is traditionally seen as the quintessential accompaniment to roast beef. However I recently discovered that in several parts of Europe it is viewed as the perfect partner [...]

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 Venison with brambles and beetroot
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By Graeme Taylor
In Autumn, Game, Gin, Ingredients, Meat, Poultry & Game, Recipes, Slow Cooked, Stews, Summer
Posted 23rd July 2018

Venison with brambles and beetroot

If any vegetable seems destined to have a complex it’s beetroot. Familiar to most people covered in vinegar, favoured by hipster bakers to make their chocolate cakes sounds cool, rendering [...]

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 Gooseberry and Elderflower Fool
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By Graeme Taylor
In Desserts, Fruit, Vegetables & Cereals, Ingredients, Summer
Posted 8th July 2018

Gooseberry and Elderflower Fool

Gooseberries are really the poor relations of the summer berries, tart, slightly tough, and hidden behind thorns that are spiky enough to make you wonder why you bother. However what you do get [...]

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