0 0 By Graeme Taylor In Ingredients, Meat, Poultry & Game, Mutton/Lamb, Slow Cooked, Spring, SummerPosted 20th March 2018Lamb neck with Pimms and citrusI can still vividly remember the first visit to my local butcher in a city which shall remain nameless. I asked for one pound of lamb neck. ‘No we don’t get much call for it so we [...] READ MORE
