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Monthly Archive for: "March, 2018"
Home » Havering » Archives for March 2018
 Lamb neck with Pimms and citrus
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By Graeme Taylor
In Ingredients, Meat, Poultry & Game, Mutton/Lamb, Slow Cooked, Spring, Summer
Posted 20th March 2018

Lamb neck with Pimms and citrus

I can still vividly remember the first visit to my local butcher in a city which shall remain nameless. I asked for one pound of lamb neck. ‘No we don’t get much call for it so we [...]

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