I make no pretence about being a learned scholar of Robert Burns, I’m not fluent in Scots, I frequently turn to the glossary to understand what words mean. However, when it comes to [...]
When you think of Scottish food, and cereals in particular there’s one thing that instantly springs to mind. Oats. The grain the nation was built on (actually barley can feel a little [...]
How often do bananas lie in the fruit bowl, quickly turning from yellow to brown spotted, to black? And automatically the mind thinks of one of two things, smoothies, or banana bread. I’ve [...]
The Christmas festivities have passed, the leftovers eaten or frozen, the new year steak pie well and truly finished. In fact the last vestige of the season is the bottle of mulled wine that you [...]
