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Monthly Archive for: "January, 2018"
Home » Havering » Archives for January 2018
 My immortal memory of Robert Burns
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By Graeme Taylor
In Havering
Posted 28th January 2018

My immortal memory of Robert Burns

I make no pretence about being a learned scholar of Robert Burns, I’m not fluent in Scots, I frequently turn to the glossary to understand what words mean. However, when it comes to [...]

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 Mushroom oatmeal ‘risotto’ for Visit Scotland porridge tour
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18
By Graeme Taylor
In Autumn, Cereals & Pulses, Fruit, Vegetables & Cereals, Havering, Risotto, Winter
Posted 16th January 2018

Mushroom oatmeal ‘risotto’ for Visit Scotland porridge tour

When you think of Scottish food, and cereals in particular there’s one thing that instantly springs to mind. Oats. The grain the nation was built on (actually barley can feel a little [...]

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 Banana rye soda bread
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18
By Graeme Taylor
In Autumn, Baking, Cereals & Pulses, Fruit, Fruit, Vegetables & Cereals, Ingredients, Winter
Posted 8th January 2018

Banana rye soda bread

How often do bananas lie in the fruit bowl, quickly turning from yellow to brown spotted, to black? And automatically the mind thinks of one of two things, smoothies, or banana bread. I’ve [...]

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 Venison with mulled wine and kale
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19
By Graeme Taylor
In Autumn, Game, Ingredients, Meat, Poultry & Game, Slow Cooked, Stews, Winter
Posted 7th January 2018

Venison with mulled wine and kale

The Christmas festivities have passed, the leftovers eaten or frozen, the new year steak pie well and truly finished. In fact the last vestige of the season is the bottle of mulled wine that you [...]

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