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Monthly Archive for: "August, 2017"
Home » Havering » Archives for August 2017
 Wild venison with port and whole spice
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By Graeme Taylor
In Autumn, Game, Ingredients, Meat, Poultry and Game, Seasons, Slow Cooked, Stews, Summer, Winter
Posted 31st August 2017

Wild venison with port and whole spice

Venison and dark spices were made for each other. The richness of the game alongside the earthy, evocative flavours of black cardamom, star anise, and mace is a work of beauty. When you throw in [...]

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 Welfare and flavour – Harris Farm Meats
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By Graeme Taylor
In Food heroes
Posted 27th August 2017

Welfare and flavour – Harris Farm Meats

I first met Ruth Harris a couple if years ago, and she’s a lady you can’t help but like. Her enthusiasm, for the meat she produces, and the welfare of her animals is infectious. A [...]

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 The joy of first experiences – cooking with my girls
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By Graeme Taylor
In Havering
Posted 23rd August 2017

The joy of first experiences – cooking with my girls

As an adult, how often do we truly get to experience something new, for the first time? So many new experiences are simply a variation on the old. As I contemplate this fact I realise that my [...]

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 People Make Glasgow by Andrea Broomfield
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By Graeme Taylor
In Guest articles
Posted 3rd August 2017

People Make Glasgow by Andrea Broomfield

When Andrea Broomfield first contacted me about her Celtic Summer project I thought ‘what a wonderful journey’. The connection of Celtic regions has always fascinated me. So when we [...]

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